How to serve mead

In order to enjoy the perfect taste and aroma of mead, you can either drink it at room temperature or in the mulled form, with the addition of cloves and cinnamon. However, mead is a versatile liquor, perfect for easy-to-make, delicious, and refreshing drinks. What else can you choose as a liquid refreshment or to make your outdoor family or friend meeting even more enjoyable?

MIODOHITO (HONEYHITO)

100 ml Dwójniak Kurpiowski mead
90 ml tonic
10 ml lemon juice
ice cubes
slice of lemon or lime and mint leaves for decoration

Miodowe Orzeźwienie (Honey Refreshment)

80 ml Trójniak Piastowski mead
40 ml non-carbonated mineral water
10 ml lemon juice
10 ml Grenadine

Serve with ice cubes and lemon slices.

Mead tastes great in the summer, too!

Grzaniec Miodowy (Mulled Mead)

750 ml Trójniak mead
150 g polyfloral honey

Spices:

approx. 0.6-0.7 g cloves
approx. 0.6-0.7 g cinnamon
approx. 0.6-0.7 g nutmeg
approx. 0.6-0.7 g ginger
approx. 0.2-0.3 g vanilla bean
approx. 0.07 g black pepper

Heat mead to 50-55oC, add polyfloral honey, stir, add spices and keep at about 55oC for the next 5-7 minutes with the lid on.
Drink while warm and repeat to make another one 😉

Zapomnienie (Oblivion)

50 ml Bernardyński Trójniak mead
50 ml tonic
5 ml lemon juice

Serve with ice cubes and lemon slices.

Nic nie robić (Do nothing)

50 ml Kurpiowski Dwójniak mead
30 ml rum
10 ml lemon juice
pineapple slice

Wiosenny czar (Spring Magic)

80 ml Korzenny Czwórniak mead
60 ml non-carbonated mineral water or apple juice
10 ml lemon juice
a few drops of mint flavouring
lemon slice
optionally, mint leaves for decoration

Sarmata Kusiciel (Sarmatian the Seducer)

60 ml Kurpiowski Dwójniak mead
30 ml vodka
10 ml grapefruit juice

Marzenie Jadwigi (Jadwiga’s Dream)

40 ml Jadwiga Półtorak mead
20 ml vodka
20 ml rum
40 ml tonic
10 ml lemon juice
pineapple slice
orange slice