A traditional alcoholic beverage made through natural fermentation of honey wort, in proportions of 1 unit of honey and 2 units of water. Production and recipes date back to 1000-year old Slavic tradition of mead making in Poland. Mead was served on royal tables of the first kings of Piast dynasty, only to become one of the icons of the First Polish Republic. Trójniak nienasycony Słowiański mead is enriched with specially selected herbs and spices. Its long maturing period results in unparalleled taste and aroma.